莓喵食娛趣

Ingredients 

4 bunches mung bean noodles 

200 gram grounded pork 

some minced garlic 

some minced ginger 

some minced onion 

1 stalk spring onion, chopped 

For the Seasoning 

soy sauce 

black vinegar 

Garlic Chili Sauce 

材料： 

冬粉4束 

絞肉200克 

薑蓉 

蒜蓉 

洋蔥切小片

蔥花適量 

調味料： 

醬油 

黑醋 

蒜蓉辣椒醬

線上採購材料(momo購物)   線上採購食材(家樂福)

Instructions 作法

Put the mung bean noodles into the boiling water.
將冬粉放入滾開的水中
Soak for five to ten minutes
浸泡五至十分鐘

Heat oil in a hot pan, add minced onion , minced ginger and minced garlic cook for one minute.
熱油鍋加入薑蒜洋蔥末，炒一分鐘。 

Add the gounded meat, cook until the color changed. Then add Garlic Chili Sauce ,stir quickly for a minute. 

加入絞肉，炒到均勻變色，加入蒜蓉辣椒醬，炒一分鐘。 

Add all the seasoning into the pan and some water, bring it to boil. Add the mung bean noodles and mix well. Once the mung bean noodles almost absorb most of the water, sprinkle the spring onion and remove from heat. Do not overcook the mung bean noodles or it will become mushy.

將所有調味料倒入鍋中攪拌，加入適量的水，用中火煮醬汁。加份入冬粉拌勻，讓粉絲吸收醬汁，並攪拌均勻，灑上蔥花即成！